Description
Use:
- Candy, jelly, rice cake, canned food, ham and sausage
- Jam, peanut butter, sesame jam
- Ice cream, water ic
- Fruit juice, beverage
Function:
- Gelation, stabilization
- Thickening , stabilization
- Stabilization
- Suspension, dispersion, stabilization
Specification
Gel /jelly strength : 800-1000g/cm2
Loss on drying :15% max
Residue after burning : 5% max
Hot water insoluble : 1% max
Starch assay : no blue color appearance
Appearance : from white to light yellow powder
Heavy metals (Pb) : 0.004% max
As : 0.0001% max
Packing : 25, 50kg/PE/Kraft/PP bag
or as buyer's request
- Related Keywords :Agar Powder, Powder
- Date Posted : 2016. 06. 17
- Valid Until : 2017. 06. 17